Edwina Raj has been working as senior dietician at Aster CMI Hospital for the last three years. She has a rich experience of 11 years in this field. She started her career at a private hospital in 2008 and was later associated with several other private organisations before joining Aster CMI. She is certified in ‘ketogenic diet’/modified Atkin’s diet by the Asian Institute of Ketogenic Diet and completed her internship/training at well-known private hospitals in Mysore and Bangalore.
After completing her bachelors in science from the University of Mysore, where she was a rank holder and gold medallist for her outstanding academic performance, she completed her masters in food science and nutrition from Bangalore University.